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Operates sheeters and moulders to ensure dough pieces are sheeted and molded onto pan according to standard. Position requires demonstration of competency for all on the job activities that may have a direct or indirect affect on product safety, legality and/or quality. POSITION RESPONSIBILTIES Responsibilities include, but are not limited to Sets up all equipment according to posted standards. Ma
Posted Today
The Oven Operator is responsible for the proofing and baking of all breads to exact company standards. The quality and appearance of each finished product is dependent upon the Oven Operator. ESSENTIAL FUNCTIONS • Responsible for making sure the work area is prepared. Including, but not limited to, setting out the pan dollies, organizing the oven racks, pulling up needed cooling racks, lookin
Posted Today
Ensures proper weight of raw ingredients for mixer. Sets brew slurry for mixer to use with raw ingredients. Requires constant interaction with work group and other departments at the primary work location. Position requires demonstration of competency for all on the job activities that may have a direct or indirect affect on product safety, legality and/or quality. POSITION RESPONSIBILTIES Respon
Posted Today
Provides break and/or meal relief for every production position on assigned shift. Duration of each assignment will vary according to operational needs, but will generally not exceed 30 minutes. Position requires demonstration of competency for all on the job activities that may have a direct or indirect affect on product safety, legality and/or quality. POSITION RESPONSIBILTIES Responsibilities i
Posted Today
Ensures proper slicing, handling and packaging of product according to quality and schedule standards. Position requires demonstration of competency for all on the job activities that may have a direct or indirect affect on product safety, legality and/or quality. POSITION RESPONSIBILTIES Responsibilities include, but are not limited to Sets up machinery and makes adjustments to accommodate each
Posted Today
Operates KRD, ensures that dough pieces are correct weight and size and flow into overhead correctly. Position requires demonstration of competency for all on the job activities that may have a direct or indirect affect on product safety, legality and/or quality. POSITION RESPONSIBILITIES/MAJOR DUTIES Sets up all equipment according to established standards (guides, cutters, speed, weight, etc.).
Posted 4 days ago
Ensure proper preparation of doughs according to formula and scheduled standards. Position requires demon stration of competency for all on the job activities that may have a direct or indirect affect on product safety, legality and/or quality. POSITION RESPONSIBILTIES Responsibilities include, but are not limited to Ensures consistency on all doughs by proper scaling and time and temperature con
Posted 9 days ago
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